The Culinary Collection

The Gastronomy of the Bun

Explore our curated collection of elevated smash patties, luxurious wagyu, and hand-crafted plant-based masterpieces.

Signature Burgers

Each burger is served with hand-cut truffle fries and house-made aioli.

Wagyu Truffle Burger

Wagyu Truffle

PKR 2,450

A7 Wagyu beef patty, black truffle aioli, gruyère cheese, caramelized shallots, on a toasted brioche bun.

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Elevated Smash Burger

Elevated Smash

PKR 1,850

Double smashed prime beef patties, aged cheddar, house pickle relish, secret atelier sauce.

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Gourmet Chicken Burger

Gourmet Chicken

PKR 1,750

Buttermilk brined crispy chicken breast, spicy honey glaze, dynamic slaw, toasted brioche.

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Plant Based Burger

Plant Based

PKR 1,950

Smoked lentil and wild mushroom patty, vegan cheddar, heirloom tomato, avocado crema, sourdough bun.

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Artisanal Sides & Elixirs

Perfect pairings to elevate your main course.

Truffle Parmesan Fries

PKR 650

Hand-cut russet potatoes tossed in white truffle oil, freshly grated parmesan, and rosemary.

Bone Marrow Gravy

PKR 450

Rich, slow-simmered roasted beef bone marrow reduction, perfect for dipping.

Smoked Rosemary Lemonade

PKR 550

Freshly squeezed lemons infused with cold-smoked rosemary sprigs and organic honey.

Hibiscus Tonic Elixir

PKR 600

Brewed wild hibiscus flowers, premium tonic, and a touch of botanical orange peel.